The Spice Kit

Hunger is the best spice. But after that comes the feeling of chopping homegrown, freshly picked herbs directly into your cooking. The aroma, taste, and freshness are outstanding, and no vacuum pack in the world can deliver that feeling. So, come along and create your own herb oasis. In our Herb Kit, we have selected very high-quality seeds produced on a small scale by dedicated local growers in Sweden. In collaboration with Nordfrö. Read more

The kit includes:
The seeds are delivered in a nice seed bag. Perhaps a gift for yourself or for an awesome friend you think should start growing? So come on, let's grow!

Curled Parsley

Dark green, large, and very curly leaves with a fine, mild parsley flavor. Long stems make it easy to harvest and keep the leaves clean from soil. A truly excellent parsley for the entire season as it is hardy and overwinters well.
Grown by: Jonas and Sanna at Bossgården (Tidaholm)
Germination rate: min. 95%

Coriander Marino

Coriander is truly a plant that brings joy in many ways. Use the plant as a seasoning in food, or why not let it flower and use it as a beautiful cut flower? If you do, you can collect the seeds after flowering, which are excellent for use as a spice. An annual plant that grows to about 50-60 cm tall with white flowers.

To harvest the seeds, it is easiest to hang the plant upside down to dry and place a sheet underneath to collect the seeds. The seeds can be used as a seasoning in everything from soups to salads, but be a little careful with the amount and experiment, the taste can easily overpower.
Grown by: Joe in Tolg (Växjö).
Germination rate: min. 85%.

Basil Genovese

Genovese is the most popular basil with its large, convex leaves and strong, full flavor. It grows vigorously and benefits from topping, as it will branch out and yield even more. A classic to use in pasta dishes or to make pesto.
Sow at least 6 weeks before transplanting after the last frost night.
Grown by: Ove & Linus at Fröverkstan (Arkelstorp).
Germination rate: min. 89%.

Chives

The classic chives work excellently for growing in pots. When sowing in a pot, be generous. About 50 seeds will give you a good clump. You can then divide them into more clumps and plant them in more pots, boxes, or of course, in an open field if you have access to one.

Chives are perennial and can last for several years, so it's good to harvest carefully the first year so that the plant can grow strong and then provide a good harvest for many years.

A bonus with chives is their beautiful edible flowers. Let some of the plants flower and use them as seasoning or decoration. The flowers have a milder onion flavor and add a nice splash of color to summer salads.
Grown by: Jonas & Sanna at Bossgården (Tidaholm).
Germination rate: min. 93%.